93 Punkte | robertparker.com | S. Reinhardt
“Tesch’s 2018 St. Remigiusberg Riesling Trocken opens very clear, fresh and pure, with white fruit and mineral notes representing the terroir on weathered volcanic rocks and iron-rich clay soils. Full bodied yet lean and tensioned on the palate, this is a powerful but elegant, tightly woven, crystalline and herbal-flavored Riesling with precisely defined white fruit and remarkable mineral freshness and vitality. This once again is the top wine of the vintage—not only chez Tesch but also in the regional context.”

93 Punkte | jamessuckling.com | S. Pigott
“This sits in the orange-citrus zone with notes of melon and papaya, as well as sweet, pastry-like florals. The palate delivers a very plush, fleshy and open-knit feel with fresh, papaya and melon flavors to close. ”

92+ Punkte | The Fine Wine Review | C. Kolm
“Last, from weathered volcanic soils, the Laubenheimer St. Remigiusberg is light in the mouth with a silk texture, good acidity, finesse, and minerality that needs a bit more time to fully express itself. ”

17 Punkte | jancisrobinson.com | J. Robinson
“The orange one. From a vineyard next to the Karthäuser on weathered volcanic rock and iron-rich clay. Low yields and high extract. Lime syrup – but bone dry and particularly nervy and racy. This is irresistible. Such fine balance and an undertow of dangerous pungency. Drink now or hold. Perhaps my favourite of the bunch – but they are all extremely worthwhile. “

94 Punkte | robertparker.com | S. Reinhardt
“From volcanic soils, the 2019 Riesling St. Remigiusberg is clear, pure, fresh and smoky/flinty on the warm and coolish, delicate and fruity nose. Rich, intense, very elegant, finessed and vibrantly piquant on the palate, this is a linear, refined and tensioned Riesling with enormous grip and mineral tension on the tight and stimulatingly salty finish. This 2019 is Tesch in perfection. Highly recommended, but be patient: this wine needs several years to reach its peak. Tasted as a sample in May and from the bottle in June 2020.”

95 Punkte | jamessuckling.com | S. Pigott
“Just a tad funky on the nose, but behind that thin screen is a cornucopia of fruit (mostly mandarin and nectarine) and on the palate, there’s no doubt about the ravishing texture that caresses your palate.”

93 Punkte | The Fine Wine Review | C. Kolm
“Finally, the Remigiusberg shows excellent depth and density along with a slight chalkiness in the mouth. Incipient white peach aromas and flavors and maybe a hint of apricot, too, promise much more for those willing to cellar the wine for 3-5+ years. The soils are weathered volcanic rock and iron-rich clay, providing for the most structured of the wines, but with elegance still.”

16.5 Punkte | jancisrobinson.com | J. Robinson
“Lightly smoky and quite immediate on the nose with real lift – gets the saliva flowing. Pretty low-key, dry, rather sudden finish. Reminds me of some Austrian dry Rieslings somehow.”

93 Punkte | robertparker.com | S. Reinhardt
“Tesch’s 2018 St. Remigiusberg Riesling Trocken opens very clear, fresh and pure, with white fruit and mineral notes representing the terroir on weathered volcanic rocks and iron-rich clay soils. Full bodied yet lean and tensioned on the palate, this is a powerful but elegant, tightly woven, crystalline and herbal-flavored Riesling with precisely defined white fruit and remarkable mineral freshness and vitality. This once again is the top wine of the vintage—not only chez Tesch but also in the regional context.”

93 Punkte | jamessuckling.com | S. Pigott
“This sits in the orange-citrus zone with notes of melon and papaya, as well as sweet, pastry-like florals. The palate delivers a very plush, fleshy and open-knit feel with fresh, papaya and melon flavors to close. ”

92+ Punkte | The Fine Wine Review | C. Kolm
“Last, from weathered volcanic soils, the Laubenheimer St. Remigiusberg is light in the mouth with a silk texture, good acidity, finesse, and minerality that needs a bit more time to fully express itself. ”

17 Punkte | jancisrobinson.com | J. Robinson
“The orange one. From a vineyard next to the Karthäuser on weathered volcanic rock and iron-rich clay. Low yields and high extract. Lime syrup – but bone dry and particularly nervy and racy. This is irresistible. Such fine balance and an undertow of dangerous pungency. Drink now or hold. Perhaps my favourite of the bunch – but they are all extremely worthwhile. “