“The wild herb and wet-stone complexity of this extraordinary dry riesling is compelling, and together with the very stony acidity it drives the wine over the palate. So intense and forthright that it feels like a big wine, yet when you look at it closely it is actually medium-bodied and extremely focused. Super-long finish. Drink from release.”
97 | S. Pigott | www.jamessuckling.com<\/b><\/p>\n2023 Karth\u00e4user Riesling trocken<\/h1>\n
\u201cWhat a radical riesling and what radical freshness. The soul of the samurai sword and the brilliant shine of its blade. Very sleek and focused on the medium-bodied palate, but this is the simplistic side of the wine\u2019s description. Extremely long finish that ends in an excitingly sharp point. Drink or hold.\u201d
\n97 Punkte | jamessuckling.com | S. Pigott<\/b><\/p>\n
\u201cThe 2023 Riesling Trocken Laubenheimer Karth\u00e4user is deep, pure and refined but impressively intense and aromatic on the beautifully balanced and distinctive nose that intermingles concentrated, ripe fruit aromas with finely weathered terroir notes from red sandstone. Accordingly generous and juicy yet always fine and crystalline on the palate, this is a mouth-filling, as if not fully dry, yet very elegant and generous Riesling that is reminiscent of certain Saar Rieslings or those from Nackenheim (Rheinhessen). In fact, the Karth\u00e4user was bottled with “just three or four grams per liter of residual sugar,” as Martin Tesch reports on the phone. It is a complete, sensual and silky-textured Riesling with generous fruit and an exceptionally long and intense finish. This wine is made to surprise, and perhaps with 2021(?), it is on the highest level Martin (or better: his son Johannes) Tesch has reached so far. 13% stated alcohol. Stelvin screw cap. Tasted in September 2024.\u201d
\n95 Punkte | robertparker.com | S. Reinhardt<\/b><\/p>\n
\u201cTropical notes in this wine with a rich texture but light on the palate. This wine is very open already but still should improve. Screw cap closure. 13.0% stated alcohol.\u201d
\n92+ Punkte | The Fine Wine Review | C. Kolm<\/b><\/p>\n
\u201cFull screwcapped bottle just 1,162g. From a south-west-facing amphitheatre of weathered sandstone. Maroon capsule. Brooding nose that’s still developing. Restrained aromatically but with a great weight and extract on the palate. Still a little chewy but all the ingredients are there for a very interesting future. Exciting peacock’s tail of flavours on the finish. Very definitely a food wine.\u201c
\n17.0+ Punkte | jancisrobinson.com | J. Robinson<\/b><\/p>\n2022 Karth\u00e4user Riesling trocken<\/h1>\n
“Sehr rauchig, mit einem Hauch von Grapefruit und Wildkr\u00e4utern, schmeckt er wie ein Blitzschlag, oder zumindest wie das Zusammentreffen von zwei riesigen Feuersteinen! Der Wein ben\u00f6tigt noch etwas Zeit um sein volles Potential zu entfalten, aber die Brillanz ist bereits sehr auff\u00e4llig.” 95 | S. Pigott | www.jamessuckling.com<\/b><\/p>\n
“From a warm, early-ripening plot on Rotliegend (red sandstone), the intensely yellow-colored 2022 Karth\u00e4user Laubenheimer Riesling trocken opens with an aromatic and quite generous bouquet of ripe (red) fruits and a reductive flintiness that tends toward untamed notes. The acidity is remarkably fine but vivacious and well integrated into the supple texture and full body. It gives a saline and uplifting finish with complex talents. It is tight and tensioned and with very good length despite, or because, of 11.5% stated alcohol. Stelvin screw cap. Tasted in October 2023.” 93 | S. Reinhardt | www.robertparker.com<\/b><\/p>\n
“Eine volle Flasche, mit ihrem kastanienbraunen Etikett und Schraubverschluss wiegt lediglich 1.160 g. Angebaut auf verwittertem rotem Sandstein. Schichtartig und jugendlich mit ausgepr\u00e4gter S\u00e4ure, aber gutem Potenzial. Ein Wein, der vielleicht einen schmerzenden Hals heilen kann? Ist es das Warten wert? Trinkreife von 2024 bis 2029.\u201c 16.5+<\/b>\/20 | J. Robinson | www.jancisrobinson.com<\/b><\/p>\n
“Der Karth\u00e4user ist w\u00fcrzig in der Nase und mittelgewichtig im Mund mit dezenterer S\u00e4ure. Im Moment deutlich runder als der St. Remigiusberg oder der K\u00f6nigsschild. 11,5% Alkohol.” 93\/A | C. Kolm | TheFineWineReview<\/b><\/p>\n2021 Karth\u00e4user Riesling trocken<\/h1>\n
\u201cTesch\u2019s Laubenheim 2021 Riesling Karth\u00e4user offers a deep and intense but also refined and elegant nose with ripe and concentrated fruit aromas and very fine phenolic notes. Crystalline, lush and very elegant on the palate, this is a supple and rich but elegant and refined Karth\u00e4user with enormously dense and intense fruit and a spectacularly long, intense, structured and sustainably saline finish. From old vines picked at the end of the harvest when the nights were already significantly cool, this Riesling fermented for almost half a year. 13% stated alcohol.\u201d 95 | S. Reinhardt | www.robertparker.com<\/b><\/p>\n
\u201cEin trockenes Riesling-Meisterwerk mit einer nahezu perfekten Balance aus verhaltener Reife, sehr komplexen Wildkr\u00e4uteraromen und einer extrem mineralischen S\u00e4ure. Erstaunliche Konzentration und Brillanz am extrem fokussierten Gaumen. Die enorme Energie im peitschenartigen Abgang l\u00e4sst vermuten, dass dieser Wein ein ausgezeichnetes Alterungspotenzial hat. Am besten ab 2024.\u201d 97 | S. Pigott | www.jamessuckling.com<\/b><\/p>\n
\u201cFlasche inklusive Schraubverschluss nur 1.161 g. Gewachsen in einem Amphitheater aus verwittertem rotem Sandstein und beschrieben als \u201csehr komplex, w\u00fcrzig und ausdrucksstark\u201d. In der Nase ist er reichhaltig und am Gaumen etwas pfirsichartig, aber er endet mit einer nach Limetten schmeckenden S\u00e4ure, so dass das Ganze sch\u00f6n ausgewogen ist. Viel Extrakt im Abgang. Faszinierend und relativ reichhaltig und breit. 13% | Trinkzeit 2022-2029\u201c 16.5\/20 | J. Robinson | www.jancisrobinson.com<\/b><\/p>\n
\u201cDer Karth\u00e4user ist reichhaltiger als die anderen Weine des Jahrgangs, mit einer fast z\u00e4hen Textur und einem mittelschweren K\u00f6rper. Der Wein ist weniger blumig und zitrisch und verschlossener, aber mit ausgezeichneter S\u00e4ure. Der Wein hebt sich durch seine W\u00fcrze von den anderen Weinen ab und hat eiserne Aspekte, braucht aber noch Zeit, um sich vollst\u00e4ndig zu \u00f6ffnen. Schraubverschluss. 13,0% Alkohol.\u201d 93+\/A | C. Kolm | TheFineWineReview<\/b><\/p>\n2020 Karth\u00e4user Riesling trocken<\/h1>\n
The 2020 Riesling Karth\u00e4user is discreet and fine on the clear and elegant nose, which reveals a ripe and slightly flinty-scented bouquet of ripe, red apples with notes of crushed (sand) stones. Dense and concentrated on the palate, this is a stunningly rich yet still elegant, fine and structured Karth\u00e4user with fine tannins and a certain phenol reduction that asks for more aeration. This is an impressive terroir wine with a long and salty finish. Very promising. 12.5% alcohol.
\n93 | robertparker.com \u2013 The Wine Advocate \u2013 Stephan Reinhardt<\/b><\/i><\/p>\n
A whole hillside of wild herbs and flowers burst from this diamond-bright dry riesling. So precise and pure, a straight line shooting into the core of the crystal. Drink or hold. Screw cap.
\n94 | jamessuckling.com \u2013 Stuart Pigott<\/b><\/i><\/p>\n
The nose here is spicy with white pepper, and a dusty\/powdered aspect to the red fruits. The mouth has brilliant, penetrating acidity, and it is round and chewy with red fruits. The acidity makes this wine mouthwatering and there is very good energy, a noble austerity, and relative fullness of body.
\n94+\/A | TheFineWineReview \u2013 Claude Kolm <\/b><\/i><\/p>\n
Intriguing nose with headily floral notes and really quite rich on the palate but tightened up on the end. Big enough to drink with food. Delicious already but probably not for the very long term.
\n17 | jancisrobinson.com \u2013 Jancis Robinson MW<\/b><\/i><\/p>\n2019 Karth\u00e4user Riesling trocken<\/h1>\n
From weathered red sandstone in a warm, southwest-facing vineyard, the 2019 Riesling Karth\u00e4user is beautifully clear, ripe, intense and pure on the complex, terroir-driven nose with its smoky, white fruit aromas and notes of milled stones. Round and piquant on the palate, this is an intense, tight, complex and persistent dry Riesling. It reveals the complex and structured terroir expression that makes the Laubenheimer Karth\u00e4user an outstanding wine almost every year. Tasted as a sample in May and then from bottle in June 2020.
\n93 | ROBERT PARKER \u2013 The Wine Advocate \u2013 Stephan Reinhardt<\/i><\/b><\/p>\n
Drop everything now, because this is oh so serious, but oh so exciting. At once warm and cool, mouthwatering and ripe with a very long, complex herb and mineral finale. Drink or hold. Screw cap.
\n95 | JAMESUCKLING.COM \u2013 Stuart Pigott<\/i><\/b><\/p>\n
Really quite exotic and intense on the nose already. A veritable bouquet of scented lilies. Lovely already and verging on opulent. A real charmer with notes of lime syrup, though a bone-dry finish.
\n16.5 pts. | JANCISROBINSON.COM \u2013 Reviewed by Jancis Robinson MW<\/i><\/b><\/p>\n2018 Karth\u00e4user Riesling trocken<\/h1>\n
From warm, early-ripening terroir, Tesch’s 2018 Karth\u00e4user Riesling Trocken offers a clear and bright bouquet with intense and ripe fruit aromas but also a distinctive purity and coolish character. Fullbodied and juicy yet fresh and precise, this is a powerful but also well-structured and sustainable dry Riesling cultivated on weathered red sandstone soils. The wine reveals enormous mineral vitality and tension on the sustainable finish, but it also doesn’t deny the sunny vintage. “That’s what we are looking for,” says Martin Tesch. “The vintage is part of the terroir, and I want to smell and sniff the vintage still in ten years from this wine.” He will. Tasted from AP 12 19 in August 2019.
\n92 | ROBERT PARKER \u2013 The Wine Advocate \u2013 Stephan Reinhardt<\/i><\/b><\/p>\n
Tesch’s Laubenheimer Karth\u00e4user is from weathered red sandstone soils. It shows some spice to strawberry and citric fruits, a medium-weight body, good freshness, and notable raciness. Last digits of A.P. Nr. 12 19. 12.5% stated alcohol.
\n92\/A | THE FINE WINE REVIEW – Claude Kolm<\/i><\/b><\/p>\n
The maroon one, grown on a weathered sandstone south-west-facing amphitheatre that’s a little suntrap. The first vineyard to be picked. Fairly broad and rich with a certain graininess of texture and slightly less obvious acidity than some of its stablemates. There’s a little meatiness to this particular Riesling. Distinctive. 12.5% | Drink 2019 \u2013 2025
\n16.5 pts.| JANCISROBINSON.COM \u2013 Reviewed by Jancis Robinson MW<\/i><\/b><\/p>\n2017 Karth\u00e4user Riesling trocken<\/h1>\n
From a well-protected, southwest-facing vineyard on weathered red sandstone, the early-ripening 2017 Karth\u00e4user Riesling Trocken is very clear and fresh on the deep and intense, complex and wellconcentrated yet precise and spicy, herbal\/floral and lemon-scented bouquet with its discreet flinty notes. Full-bodied and round but also pure, fresh and mineral on the palate, this is a complex and pretty powerful dry Riesling with a long and structured, powerful and sustainable finish that also reveals some fine but firm tannins and good acidity. An impressive, terroir-driven and age-worthy Riesling that needs pork rather than just fish as a pairing partner. Tasted two times in July and August 2019 (AP 08 18). Drinking Date 2022 -2040
\n92 | ROBERT PARKER \u2013 The Wine Advocate \u2013 Stephan Reinhardt<\/i><\/b><\/p>\n
Needs some aeration for the wild berries to enrich the intensely herbal bouquet, but there\u2019s already a ton of white peaches on the palate and mineral acidity that energizes this tightly wrapped package. Dramatic and austere finish. Drink or hold. Screw cap.
\n93 | JAMESUCKLING.COM \u2013 Stuart Pigott<\/i><\/b><\/p>\n
Amphitheatre of weathered sandstone facing south west retains warmth and its grapes are the first to ripen. Broad, earthy nose with immediate appeal on the nose and then very pronounced acidity. Very much a game of two halves, this wine. I\u2019d wait until next year before broaching it to see how the nose and palate integrate. Really vibrant on the palate but the acidity dominates for now. Drink: 2019-2024.
\n16.5 pts. | JANCISROBINSON.COM \u2013 Reviewed by Jancis Robinson MW<\/i><\/b><\/p>\n2016 Karth\u00e4user Riesling trocken<\/h1>\n
From a warm, early ripening terroir on the weathered sandstone soils of the Rotliegend period, the 2016 Nahe Riesling Laubenheimer Karth\u00e4user Trocken intermixes tropical fruit aromas with precise mineral and herbal aromas on the bright, fine and multilayered nose\u2014fascinating! On the palate, this is a highly finessed and elegant Riesling: dry, pure and salty-mineral, with very delicate acidity and lingering salinity. Great class. The wine is widening on the palate, conquering the whole mouth with gorgeous fruit juice that is not just lush and intense but also pure, fresh and mineral, with gooseberry flavors, great finesse and tension. The 2016 is one of the finest Karth\u00e4user Rieslings from Martin Tesch that I can remember. A highly elegant and complex Riesling with a fine but tight structure and a pure, long and stimulatingly salty finish.
\n92 | ROBERT PARKER \u2013 The Wine Advocate \u2013 Stephan Reinhardt<\/i><\/b><\/p>\n
Expertly packed with a slew of mineral and leesy character. The combination of youthfulness and raciness is like it tightly wound Breguet pocket watch. Better from 2018, but with the structure and length to gain for many another five years in bottle and live for a lot longer than that. Screw cap.
\n93 | JAMESUCKLING.COM \u2013 Stuart Pigott<\/i><\/b><\/p>\n
From early-ripening vines in a south-west-facing amphitheatre of weathered sandstone. Very compact, complex, rather majestic nose. Great balance but there is clearly more to come. Very pure.
\n16.5 pts. | JANCISROBINSON.COM \u2013 Reviewed by Jancis Robinson MW<\/i><\/b><\/p>\n","protected":false},"excerpt":{"rendered":"
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