“For this site, an unusually structured wine that\u2019s very focused and straight. It shows typical ripe lime and white flower aromas. The mid-palate has lovely creaminess that deftly integrates the bright acidity. Long, harmonious finish with lovely delicacy. Drink from release. ”
93 | S. Pigott | www.jamessuckling.com<\/b><\/p>\n2023 L\u00f6hrer Berg Riesling trocken<\/h1>\n
\u201cAt once deep and delicate, friendly and fascinating, this is a wonderfully cool and gentle dry riesling with ample power. Then the lime and green apple freshness bowls you over in the white light finish. Drink or hold.\u201d
\n94 Punkte | jamessuckling.com | S. Pigott<\/b><\/p>\n
\u201cThe 2023 Riesling Trocken Langenlonsheimer L\u00f6hrer Berg is clear, intense and elegant on the beautifully aromatic yet also fine and spicy\/mineral nose that intermingles ripe apricot aromas with fundamental saline notes and floral\/herbal nuances that add a coolish touch to the perfectly ripe and well-articulated fruit. Lush and charming on the palate, this is a textured and well-balanced Riesling from loamy-gravelly soils that guarantee ripe and finely juicy fruit provided with fine, mineral acidity and serious phenol grip. This 2023 should have excellent aging potential, and although it’s already mouthfilling, I’d keep enough bottles to see what happens over the next two or three decades. The aftertaste is generously aromatic but also intense and characterized by the firm structure of this full-bodied wine. 13% stated alcohol. Screw-cap closure. Tasted in September 2024.\u201d
\n94 Punkte | www.robertparker.com| S. Reinhardt<\/b><\/p>\n
\u201cLime blossom nose. Medium-light body, pure lime fruit, elegant, strong malic acidity. Screw cap closure. 13.0% stated alcohol.\u201d
\n93 Punkte | Fine Wine Review | C. Kolm<\/b><\/p>\n
“The 2023 Riesling L\u00f6hrer Berg was grown on heavy loam soils with great water availability. It opens with beautifully ripe stone fruit, shining with peach and nectarine, promising juicy generosity. The palate, however, delivers strait-laced brightness on a slender but juicy frame. Lemon zestiness on the finish makes the mouth water. This wine exemplifies site in its aromatic, ripe fruit profile, while the house style is embodied on the taut palate. (Bone-dry)”
\n91 Punkte | www.vinous.com | A. Krebiehl<\/b><\/p>\n
\u201cFull screwcapped bottle just 1,161 g. 40-year-old vines on fertile loamy gravel soils. Lime-green capsule. Fragrant, floral nose leaps out of the glass. There is real energy in this delightfully well-balanced wine that’s already approachable with a mineral undertow.\u201d
\n16,5+ Punkte | jancisrobinson.com | J. Robinson<\/b><\/p>\n2022 L\u00f6hrer Berg Riesling trocken<\/h1>\n
“Der 2022 L\u00f6hrer Berg Riesling trocken stammt von lehmig-kiesigen B\u00f6den und \u00f6ffnet sich mit erfrischenden und gr\u00fcnlichen Fruchtaromen, die an Limetten und Zitronen, aber auch an wei\u00dfe Fr\u00fcchte erinnern. Am Gaumen ist er ein mittelkr\u00e4ftiger, vitaler und recht gehaltvoller trockener Riesling mit einem komplexen, w\u00fcrzigen, gut strukturierten und anhaltenden Abgang. Der Wein ist immer noch straff, aber gespannt und geradlinig. Er trinkt sich wie ein Cool-Climate Riesling, und es ist schwer zu glauben, dass er einen extrem trockenen und hei\u00dfen Sommer erlebt hat. Vielleicht geben sein K\u00f6rper und seine Intensit\u00e4t einen Hinweis, aber andererseits hat der 2022er nur 12% Alkohol. Stelvin-Schraubverschluss. Verkostung im Oktober 2023.” 92 | S. Reinhardt | www.robertparker.com <\/b><\/p>\n
“Der L\u00f6hrer Berg hat w\u00fcrzige Apfelaromen in der Nase und im Geschmack. Der Wein ist mittelschwer, rund, mit einer angenehmen S\u00e4ure. 12,0% Alkohol.” 92\/A | C. Kolm | TheFineWineReview<\/b><\/p>\n
“Superk\u00fchl und super knackig, am geschmeidigen Gaumen sehr geschliffen und der Abgang gleitet in die Ferne. Dann kommt ein Hauch von wilden Brombeeren im sehr k\u00fchlen und geraden Finish.” 93 | S. Pigott | www.jamessuckling.com<\/b><\/p>\n
“Eine volle Flasche, mit limonengr\u00fcnen Etikett, wiegt lediglich 1.160g. Angebaut auf von Kies durchzogenem Lehm. 40 Jahre alte Reben. Sehr dezente Nase in diesem fr\u00fchen Stadium der Entwicklung, aber ein feiner, erdiger, strukturierter Gaumen. Noch sehr jugendlich. Ich w\u00fcrde idealerweise noch ein paar Monate warten, bevor ich anfange, den Wein zu trinken. Frisch und lebendig. Trinkreife von 2024 bis 2028.\u201d 16+<\/b>\/20 | J. Robinson | www.jancisrobinson.com<\/b><\/p>\n2021 L\u00f6hrer Berg Riesling trocken<\/h1>\n
\u201cThe 2021 Riesling L\u00f6hrer Berg is still discreet on the nose but clear, bright and fresh, with notes of crushed stones and lemons highlighting the ripe apple and lemon aromas. Round and lush on the palate, this is a dense, ripe, textured, mouthfilling Riesling with still-young phenolic bitters on the finish. This is a surprisingly rich and powerful but still elegant and refreshing L\u00f6hrer Berg. 13% stated alcohol.\u201d 92+ | S. Reinhardt | www.robertparker.com<\/b><\/p>\n
\u201cWie bei fr\u00fcheren Jahrg\u00e4ngen ist dieser Wein runder und entspannter als der Unplugged, und als solcher wird er einigen mehr zusagen, w\u00e4hrend andere, mich eingeschlossen, den komplizierteren Unplugged bevorzugen, zumindest solange er jung ist. Der Wein zeigt Aromen von Mineralien und wei\u00dfen Bl\u00fcten. Im Mund ist er mittelschwer, mit der bereits erw\u00e4hnten Rundheit, aber auch mit einer festen, sinnlichen Textur, die eine saftig-bittere Note und Mineralit\u00e4t aufweist. Er braucht etwas Zeit, um sich vollst\u00e4ndig zu \u00f6ffnen. Schraubverschluss. 13,0% Alkohol.\u201d 93\/A | C. Kolm | TheFineWineReview<\/b><\/p>\n
\u201cWie kann man da widerstehen? Dieser trockene Riesling ist mundf\u00fcllend und dennoch k\u00fchl und anmutig, mit einer F\u00fclle von Aromen von Limetten und Pflaumen sowie einem Hauch von frischem Salbei. Unter all der Reife liegt eine ausgezeichnete Struktur, und die mineralische S\u00e4ure unterstreicht die Saftigkeit im langen Abgang.\u201d 94 | S. Pigott | www.jamessuckling.com<\/b><\/p>\n
\u201cFlasche inklusive Schraubverschluss, nur 1.176 g. Gewachsen auf kiesigem Lehm, von Tesch als \u201cweich, erdig und rund\u201d beschrieben. Die Nase deutet einen hohen S\u00e4uregehalt und eine leicht blumige, sogar rosige Note an. Kalkige Trockenheit im Abgang. Wunderbar erfrischend, aber weniger vollmundig als einige der anderen Rieslinge.13%\u201d | Trinkzeit 2022-2026\u201d 16\/20 | J. Robinson | www.jancisrobinson.com<\/b><\/p>\n2020 L\u00f6hrer Berg Riesling trocken<\/h1>\n
The 2020 Riesling L\u00f6hrer Berg offers a deep yet bright, pure, fresh and substantial nose with leafy and spicy white fruit aromas. Firm and piquant on the palate, this is a dense, round and fruity but grippy and stimulating L\u00f6hrer Berg with fine mineral acidity and a dense and quite powerful finish. Impressive. 12.5% alcohol.
\n92 | ROBERT PARKER \u2013 The Wine Advocate \u2013 Stephan Reinhardt<\/b><\/i><\/p>\n
This reminds me so much of the lime cordial I drank as a child. So juicy that you don\u2019t need to understand anything about riesling to have a party with this dry wine. Super balance from beginning to end! Drink or hold. Screw cap.
\n94 | jamessuckling.com \u2013 Stuart Pigott<\/b><\/i><\/p>\n
This is the oldest Riesling site in the Nahe. It was planted completely with Riesling at the end of the 17th century. There is a good natural water supply here, and so there is a more relaxed expression than in the Unplugged. Forest and bush aromas here are complex. The mouth is rounder with more body and chewiness than the Unplugged. The wine is mineral with green apple fruit. The finish is long and the wine shows brilliant clarity and precision.
\n93 | TheFineWineReview \u2013 Claude Kolm <\/b><\/i><\/p>\n
Much more complete and satisyfing on the nose than Unplugged. Springs out of the glass with a firm footprint and some of that promised earthiness. Real grainy texture and very good fruit\/acid balance.
\n16.5 | jancisrobinson.com \u2013 Jancis Robinson MW<\/b><\/i><\/p>\n2019 L\u00f6hrer Berg Riesling trocken<\/h1>\n
The 2019 Riesling L\u00f6hrer Berg is beautifully clear, precise and aromatic on the elegant and seamless nose with its flinty, fresh and white\/green rather than yellow-fleshed fruit aromas that intertwine with leafy and vegetal notes of fresh peas. The wine offered notes of red-skinned and mealy apples, for example, but also slightly smoked dates and crushed stones in its early stage yet becomes more and more stony now, with some refreshing phenolic notes. The ripeness level is just perfect, though. The loamy-gravelly soils of the L\u00f6hrer Berg give a pure, fresh and frisky Riesling with great elegance and finesse and a persistently salty and grippy-mineral finish. Tasted as a sample in May and then from bottle in early August 2020
\n92 | ROBERT PARKER \u2013 The Wine Advocate \u2013 Stephan Reinhardt<\/b><\/i><\/p>\n
The dry-riesling refreshment rocket has lift off! So much energy it almost bowls you over, but there’s not a gram of excess fat on this sleek and toned body. Super clean, long finish. Drink or hold.
\n93 | JAMESUCKLING.COM \u2013 Stuart Pigott<\/i><\/b><\/p>\n
Tight and mineral on the nose. And then very rewarding (because of the extra half-degree of alcohol?) on the palate. Generous and round \u2013 perhaps too generous for some palates? Creamy texture and ready already. I’ve had some GGs with less appeal\u2026
\n16.5 pts.| JANCISROBINSON.COM \u2013 Reviewed by Jancis Robinson MW<\/b><\/i><\/p>\n2018 L\u00f6hrer Berg Riesling trocken<\/h1>\n
From loamy-gravelly soils and bottled with 12.5% alcohol in this exceptionally warm vintage, Tesch’s Langenlonsheimer 2018 L\u00f6hrer Berg Riesling Trocken (AP 09 19) offers a clear and fresh yet intense nose with citrus and apple aromas intertwined with somewhat reductive (but attractive!) sur lie scents. Lush and round on the palate, this is an intense and elegant, well-structured and slightly tannic yet also juicy and persistent L\u00f6hrer Berg whose deep soils were a benefit in dry years such as 2018. The finish is also tight and fresh and reveals nice grip and phenolic structure. Tasted in August 2019. | Drinking Date 2020-2033.
\n91 | ROBERT PARKER \u2013 The Wine Advocate \u2013 Stephan Reinhardt<\/b><\/i><\/p>\n
From loam soils with lots of gravel, this wine has just a slight bit of sweetness betrayed by the delicate acidity. It shows red berry and citric fruits and a light, racy body. Last digits of A.P. Nr: 09 19. 12.5% stated alcohol.
\n90\/B+ | THE FINE WINE REVIEW – Claude Kolm<\/b><\/i><\/p>\n
This means empty mountain. 40-year-old vines on this loamy, gravel-rich site that is particularly fertile. Green juicy apple flavours \u2013 bring on the Granny Smiths. Such gorgeous fruit in the middle. Juicy indeed. Neither subtle nor restrained, this should provide early fruity pleasure and more grainy-textured delight in years to come. Very well-judged fruit\/acid balance. 12.5% | Drink 2019 \u2013 2025.
\n16.5 pts.| JANCISROBINSON.COM \u2013 Reviewed by Jancis Robinson MW<\/b><\/i><\/p>\n2017 L\u00f6hrer Berg Riesling trocken<\/h1>\n
From loamy-gravelly soils in Langenlonsheim and a vineyard that was dedicated exclusively to Riesling 330 years ago, the 2017 L\u00f6hrer Berg Riesling Trocken is intense, elegant and sober on the spicy-mineral nose that displays ripe and concentrated fruit intertwined with deep earthy and vegetal notes that add depth and complexity. Lush, round and elegant on the palate, this is a fullbodied, dense and juicy dry Riesling with good grip, structure and length. Although the wine shows a certain maturity on the finish, especially compared to 2018, it is still young and needs another year or two to open up. However, it’s a seriously good Riesling bottled with 12.5% alcohol. Bottled under screwcap. Tasted two times in July and August 2019 (AP 05 18). | Drinking Date 2022 -2035.
\n90 | ROBERT PARKER \u2013 The Wine Advocate \u2013 Stephan Reinhardt<\/b><\/i><\/p>\n
A bone-dry riesling that already gives pleasure, thanks to the generous limes and apples and the polish on the medium-bodied palate. Long finish. Drink or hold. Screw cap.
\n92 | JAMESUCKLING.COM \u2013 Stuart Pigott<\/b><\/i><\/p>\n
One of the Nahe\u2019s oldest vineyards, home to Riesling since 1688. Fertile gravelly loam. 40 year-old vines. Real race and depth on the nose. It\u2019s immediately apparent that this is a step up from Unplugged. A note of white pepper and real breadth on the palate. The extract compensates for the high acidity. More broachable than the Unplugged. Lime crystals (and that\u2019s not just because the label is lime green, I swear). Drink: 2018-2022.
\n16.5 pts.| JANCISROBINSON.COM \u2013 Reviewed by Jancis Robinson MW<\/b><\/i><\/p>\n2016 L\u00f6hrer Berg Riesling trocken<\/h1>\n
From vines over 40 years old, the 2016 Nahe Riesling L\u00f6hrer Berg Trocken (sample) opens very clear, fine and precise on the nose, representing ripe white fruit aromas along with some earthy and vegetal notes of legumes. Really stimulating! Dense, round and aromatic on the palate, this is a medium to full-bodied, well-structured, juicy and elegant Riesling with a pure, mineral finish and lingering salinity. This is an excellent representative of the gravelly clay soils of the L\u00f6hrer Berg in Langenlonsheim, one of the oldest Riesling vineyards in the Nahe valley. Tasted January 2018.
\n91 | ROBERT PARKER \u2013 The Wine Advocate \u2013 Stephan Reinhardt<\/b><\/i><\/p>\n
I love the way this has a lime zest character of almost flourescent intensity, but the wine is juicy rather than tart, thanks to the ripe and tantalizing acidity. Just beginning to give its best and should be a very flexible food wine from 2018. Screw cap.
\n91 | JAMESUCKLING.COM \u2013 Stuart Pigott<\/b><\/i><\/p>\n
Forty-year-old vines on gravelly loam at a relatively high elevation. Deep straw colour. Really broad earthy notes on the nose \u2013 very satisfying already. Round and juicy with a certain stoniness but mainly breadth and undertow. Very successful. Already a satsifying, well-balanced drink.
\n16.5 pts.| JANCISROBINSON.COM \u2013 Reviewed by Jancis Robinson MW<\/b><\/i><\/p>\n","protected":false},"excerpt":{"rendered":"
2024 L\u00f6hrer Berg Riesling trocken “For this site, an unusually structured wine that\u2019s very focused and straight. It shows typical ripe lime and white flower aromas. The mid-palate has lovely creaminess that deftly integrates the bright acidity. Long, harmonious finish with lovely delicacy. Drink from release. ” 93 | S. Pigott | www.jamessuckling.com 2023 L\u00f6hrer … \u201eL\u00d6HRER BERG | Ratings\u201c <\/span>weiterlesen<\/a><\/p>\n","protected":false},"author":2,"featured_media":33,"parent":174,"menu_order":10,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-337","page","type-page","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/www.weingut-tesch.de\/professionals\/wp-json\/wp\/v2\/pages\/337","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.weingut-tesch.de\/professionals\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.weingut-tesch.de\/professionals\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.weingut-tesch.de\/professionals\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.weingut-tesch.de\/professionals\/wp-json\/wp\/v2\/comments?post=337"}],"version-history":[{"count":10,"href":"https:\/\/www.weingut-tesch.de\/professionals\/wp-json\/wp\/v2\/pages\/337\/revisions"}],"predecessor-version":[{"id":7398,"href":"https:\/\/www.weingut-tesch.de\/professionals\/wp-json\/wp\/v2\/pages\/337\/revisions\/7398"}],"up":[{"embeddable":true,"href":"https:\/\/www.weingut-tesch.de\/professionals\/wp-json\/wp\/v2\/pages\/174"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.weingut-tesch.de\/professionals\/wp-json\/wp\/v2\/media\/33"}],"wp:attachment":[{"href":"https:\/\/www.weingut-tesch.de\/professionals\/wp-json\/wp\/v2\/media?parent=337"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}