2018 DEEP BLUE trocken
Martin Tesch’s recent edition of his highly successful Rosé de Pinot Noirs, the dry 2018 Deep Blue is pale in its color and delicate on the clear nose with its floral-scented red berry aromas. Full-bodied yet delicate and refined on the palate, this is a round and quite powerful yet structured rosé with fine grip and a long, aromatic and even salty finish. The power remains but it’s paired with freshness and elegance. Drink it young. Tasted in October 2019. Drinking Date 2019-2024
88 | ROBERT PARKER – The Wine Advocate – Stephan Reinhardt
2017 DEEP BLUE trocken
Macerated for two to three hours, the 2017 Deep Blue is a clear and fruity, cherry-scented Pinot Noir fermented as white wine. Round and creamy on the palate, this is a medium to full-bodied, elegant and vivacious Pinot with a long and vital mineral finish. This is an excellent gastronomic wine that goes well with many kinds of food. Tasted at the domain in July 2019. The 2018 Deep Blue will be bottled in September and reach the markets later this year. | Drinking Date 2019-2030
89 | ROBERT PARKER – The Wine Advocate – Stephan Reinhardt
Made from 100% Pinot Noir vinified like white grapes, this refreshingly brisk blanc de noir offers crisp strawberry and lemon flavors. It’s medium bodied and dry in style with delicate hints of earth and spice on the finish. Drink now–2021.
87 | Wine Enthusiast
At once delicate, rich and properly dry, this pale blush wine has an incredibly food-friendly balance. I love the subtle melon aroma and the silky finish. Drink now. Screw cap.
92 | JAMESUCKLING.COM – Stuart Pigott